(Source: lovequotesrus)

(Source: lovequotesrus)

When your crush says your best friend is hot...


Broccoli salad with sprouted wild rice and citrusy avocado & basil dressing by the first mess
Serves: 6-8
Dressing:
1 medium, ripe avocado, pitted and peeled
juice of 1 orange
juice of 1 lemon
juice of 1 lime
2 tbsp apple cider vinegar
1 tbsp agave nectar
1 small jalapeno, seeds and veins removed (optional)
1 cup lightly packed basil leaves
salt and pepper
3 tbsp grapeseed oil
Salad:
1 bunch of broccoli, large woody stems removed
1/2 cup wild rice, soaked, sprouted and drained
1/2 cup golden raisins
1/2 cup sunflower seeds
salt and pepper
6-7 chive blossoms, broken up into smaller pieces/petals
Make the dressing: Combine all of the dressing ingredients except for the basil and oil in a blender. Blend on medium-high speed until a smooth and creamy mixture is achieved. You may have to stop the motor and push the avocado  down a couple times. Add the basil leaves and oil to the blender pitcher. Put the lid on and slowly bring the speed up to medium-high. Once you have a creamy consistency similar to mayonnaise, you’re set. It should taste sweet, tangy and rich. Adjust seasoning to your liking and set aside.
Chop the broccoli into very small florets. They shouldn’t be bigger than the end of your thumb (see photo above). Place florets into a large bowl with the sprouted rice, raisins and sunflower seeds. Pour about 3/4 of the dressing over the broccoli mixture. Give the salad a good seasoning with salt and pepper and toss to combine. Place salad into your serving bowl of choice. Garnish with chive blossoms and a sprig of basil if you like.

Broccoli salad with sprouted wild rice and citrusy avocado & basil dressing by the first mess

Serves: 6-8

Dressing:

  • 1 medium, ripe avocado, pitted and peeled
  • juice of 1 orange
  • juice of 1 lemon
  • juice of 1 lime
  • 2 tbsp apple cider vinegar
  • 1 tbsp agave nectar
  • 1 small jalapeno, seeds and veins removed (optional)
  • 1 cup lightly packed basil leaves
  • salt and pepper
  • 3 tbsp grapeseed oil

Salad:

  • 1 bunch of broccoli, large woody stems removed
  • 1/2 cup wild rice, soaked, sprouted and drained
  • 1/2 cup golden raisins
  • 1/2 cup sunflower seeds
  • salt and pepper
  • 6-7 chive blossoms, broken up into smaller pieces/petals

Make the dressing: Combine all of the dressing ingredients except for the basil and oil in a blender. Blend on medium-high speed until a smooth and creamy mixture is achieved. You may have to stop the motor and push the avocado  down a couple times. Add the basil leaves and oil to the blender pitcher. Put the lid on and slowly bring the speed up to medium-high. Once you have a creamy consistency similar to mayonnaise, you’re set. It should taste sweet, tangy and rich. Adjust seasoning to your liking and set aside.

Chop the broccoli into very small florets. They shouldn’t be bigger than the end of your thumb (see photo above). Place florets into a large bowl with the sprouted rice, raisins and sunflower seeds. Pour about 3/4 of the dressing over the broccoli mixture. Give the salad a good seasoning with salt and pepper and toss to combine. Place salad into your serving bowl of choice. Garnish with chive blossoms and a sprig of basil if you like.

(Source: infiniteradiance)

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*Familiar song plays*
Me: I know this singer from somewhere.
Friend: It's Ne-Yo.
Me: Obviously! It's been a long time since I listenend to Music the last time.
*Everyone stares at me*
Me: What? Is that so weird?
Everybody: Yessss!!! You are scarry!! You can listen to music like ALL THE TIME! While walking, while cleaning, while eating. Everytime, anytime! You are such a weirdo.
Me(thinking): Indeed, Shaytan rules their hearts.